{"id":22,"date":"2020-11-15T16:02:03","date_gmt":"2020-11-15T16:02:03","guid":{"rendered":"http:\/\/new.soulcupcoffee.de\/?page_id=22"},"modified":"2020-11-18T09:00:09","modified_gmt":"2020-11-18T09:00:09","slug":"barista-schulungen","status":"publish","type":"page","link":"https:\/\/soulcupcoffee.de\/en\/barista-schulungen\/","title":{"rendered":"Barista Courses"},"content":{"rendered":"[vc_row][vc_column][vc_column_text]<span style=\"font-size: 21px;\"><strong>To all Barista and interested people<\/strong>,<\/span><\/p>\n<p>We want to share our knowledge and passion for coffee with you. We offer barista courses and advanced training courses. You will be mentored by Sebastian H\u00f6hne, former employee of Thomas Schweiger (German Barista Champion 2011 and 2012), how to extract the \"perfect\" espresso with a traditional portafilter machine. The training includes all essential steps of a Barista like foaming milk the best way or Latte art.<\/p>\n<p>PS: Your are invited to bring your own espresso machine to the barista course.<\/p>\n<p>Yours,<br>\n<br>Sebastian H\u00f6hne<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8220;1\/2&#8243;][vc_column_text]\n<p><span style=\"font-size: 21px;\"><strong>The art of coffee brewing<\/strong><\/span><\/p>\n<p>Cultivation, processing, roasting<br \/>Adjusting the coffee grinder and handling of the espresso machine<br \/>Preparation of a \u201eperfect\u201c espresso<br \/>Preparation of all typical coffee specialities<br \/>Preparing filter coffee<br \/>Mainentance of the Espresso machine<\/p>\n<h2><strong>Latte-Art<br \/><\/strong><\/h2>\n<p>Preparation of Latte art milk foam<br \/>Training of the right pouring techniques<br \/>Pouring of different Latte art designs<br \/>The right barista jug<\/p>\n<p><!-- \/wp:paragraph -->[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/2&#8243;][vc_single_image image=&#8220;309&#8243; style=&#8220;vc_box_rounded&#8220;][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]An alle Barista und die es werden wollen, wir m\u00f6chten unser Wissen und unsere Begeisterung f\u00fcr Kaffee mit euch teilen. Darum k\u00f6nnt ihr bei uns Barista- und Aufbaukurse absolvieren. Sebastian H\u00f6hne, ehemaliger Mitarbeiter von Thomas Schweiger (Deutscher Barista-Meister 2010 und&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/pages\/22"}],"collection":[{"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":37,"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":418,"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/pages\/22\/revisions\/418"}],"wp:attachment":[{"href":"https:\/\/soulcupcoffee.de\/en\/wp-json\/wp\/v2\/media?parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}